煙燻雞翅相信許多人都很喜歡吃，其實在家 DIY 製作一點都不困難。以類似舒肥（Sous-vide）的方式來處理雞翅，讓煙燻製品吃起來還會帶 JUICY 喔~
I believe many people love eating smoked chicken wings. Actually, making them DIY-style at home is not difficult at all. By preparing the chicken wings with a sous-vide-like method, the smoked final product will still be incredibly juicy~
只用白糖來做煙燻，出來的成品品質比較穩定，也不會燻過頭變苦。在家真的可以輕鬆做出專業的煙燻料理，不過要小心家裡的警報器唷~XD
Using only white sugar for smoking results in a more stable quality, and it won't become bitter from over-smoking. You can easily make professional smoked dishes at home, but be careful with your smoke detector! XD
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本文部分照片以 iPhone X 拍攝 / 部分由 SONY A7R II 拍攝
煙燻滷味相信是許多人日常休閒常吃的最愛，但這種煙燻製品吃起來價格可不便宜，往往隨便買都好幾百塊錢。因為我自己本身也很愛吃這一味兒，吃久了就萌發想自己動手做的念頭，沒想到第一次試做就成功，那就貼出來跟大家分享一下！
⚠️ 貼心提醒：如果住在大廈公寓，或是家中有裝設煙霧警報器者，記得煙燻步驟要拿到戶外或是陽台通風處處理，以免誤觸消防警報唷~
I believe smoked braised snacks are a daily favorite for many people, but buying them can be quite expensive—often costing hundreds of dollars for just a small amount. Since I love this flavor so much, I got the idea to make it myself. To my surprise, I succeeded on my first try! So I'm sharing it with everyone here.
⚠️ Friendly Reminder: If you live in an apartment building or have smoke detectors installed at home, remember to do the smoking step outdoors or in a well-ventilated balcony to avoid setting off the fire alarm!
自己動手做出來的燻鴨翅，除了好吃，也增添了不少成就感！燻雞翅小腿也是一樣，記得雞肉熟成比鴨肉快，不要煮過頭會過爛唷~
Making smoked duck wings yourself is not only delicious but also incredibly rewarding! The same goes for smoked chicken drumettes. Just remember that chicken cooks faster than duck, so don't overcook it, or it will become mushy~
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本文照片由 SONY A7R II 拍攝
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