煙燻雞翅相信許多人都很喜歡吃，其實在家 DIY 製作一點都不困難。以類似舒肥（Sous-vide）的方式來處理雞翅，讓煙燻製品吃起來還會帶 JUICY 喔~
I believe many people love eating smoked chicken wings. Actually, making them DIY-style at home is not difficult at all. By preparing the chicken wings with a sous-vide-like method, the smoked final product will still be incredibly juicy~
昨天前往台灣的不良場所（大賣場）採購，因為先前答應朋友要示範一下這道菜，所以採買的時候沒有忘記準備這道菜的食材。講到這道菜，也是先前我偶然利用電烤箱做出來的一道料理，說真的，電烤箱還有大同電鍋真的是懶人們的好朋友，既迅速、安全，如果使用得當，效果不輸外面專業的店家唷~
Yesterday, I went shopping at a supermarket in Taiwan. Because I had promised a friend to demonstrate this dish, I didn't forget to buy the ingredients for it. Speaking of this dish, I accidentally created it using an electric oven. Honestly, electric ovens and Tatung rice cookers are truly a lazy person's best friends. They are fast, safe, and if used properly, the results are just as good as professional restaurants!
今天是禮拜天，終於享受到睡到自然醒的幸福，雖然不像之前睡到起床天還是黑的，不過我已經好久不曾狂睡到中午了。起床後，在線上跟遠在 SF 的死黨小胖子瞎扯淡後，突然發現沒事幹。剛好肚子也餓了，於是決定做做烤雞腿來吃吃。
昨天在採買的時候發現賣場很貼心的準備了去骨雞腿排，真是懶人族的一大福音，我買的是去骨的雞腿。(當然我本身也知道如何去骨，只是今天無法示範，深感遺憾!) 如果買不到去骨的雞腿排，可以直接把雞腿片開成一片，不去骨其實味道更棒喔! 此外，台灣的超市大多有供應切好的蔥花、蒜末、跟薑絲，實在節省了不少時間!
Today is Sunday, and I finally got to enjoy waking up naturally. Although I didn't sleep until it was dark outside like I used to, it's been a long time since I slept until noon. After waking up and chatting online with my best friend in SF, I suddenly found myself with nothing to do. I was getting hungry, so I decided to make some roasted chicken legs.
While shopping yesterday, I noticed the supermarket thoughtfully provided boneless chicken leg steaks—a great boon for lazy people! I bought the boneless ones. (Of course, I know how to debone them myself, but it's a pity I can't demonstrate it today!) If you can't find boneless chicken legs, you can just slice the chicken leg open; it actually tastes better with the bone in! Besides, most supermarkets in Taiwan supply pre-chopped scallions, minced garlic, and shredded ginger, which saves a lot of time!
吃的時候，可以搭配幾片生菜，不僅營養，還可以去油膩喔。同時，如果當成雞腿飯的主菜也挺棒的，好看又下飯喔！
When eating, you can pair it with some lettuce leaves—not only is it nutritious, but it also helps cut the greasiness. It's also great as a main dish for a chicken leg rice bowl. It looks good and goes perfectly with rice!
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