【食譜】[中式] 煙燻雞翅

煙燻雞翅相信許多人都很喜歡吃，其實在家 DIY 製作一點都不困難。以類似舒肥（Sous-vide）的方式來處理雞翅，讓煙燻製品吃起來還會帶 JUICY 喔~

🇺🇸 Read in English

I believe many people love eating smoked chicken wings. Actually, making them DIY-style at home is not difficult at all. By preparing the chicken wings with a sous-vide-like method, the smoked final product will still be incredibly juicy~

電冰箱新食譜書各大通路熱賣中

一人餐桌這邊買唷

📋 本文段落導覽

• 1. 準備材料 (Ingredients)
• 2. 作法步驟 (Instructions)
• 3. 完成與秘訣分享 (Tips)

準備材料 (Ingredients)

🛒 準備材料

• 雞二節翅 (Mid-joint chicken wings)： 適量
• 翅小腿 (Chicken drumettes)： 適量
• 鹽 (Salt)： 適量
• 白糖 (White sugar)： 適量 (煙燻用)

作法步驟 (Instructions)

• 冷水煮翅：冷水 + 鹽，用小火煮雞翅，溫度保持不要讓它大滾，將雞翅慢慢泡到熟 (類似舒肥概念)。
  (Cook the chicken wings in cold water with salt over low heat. Keep the temperature steady so it doesn't come to a rolling boil, and let the wings steep until fully cooked.)

冷水加鹽下鍋

小火泡熟保持肉質軟嫩

• 晾乾雞翅：將煮好的雞翅放在架上稍微晾乾。
  (Place the cooked chicken wings on a rack to air dry slightly.)
  
• 準備煙燻鍋：接著準備一個舊鍋跟鋁箔紙，將白糖放到鋁箔紙上，開大火等到發煙後，放入雞翅並蓋上鍋蓋煙燻。
  (Next, prepare an old pot and some aluminum foil. Place white sugar on the foil, turn on high heat, wait until it smokes, then add the wings and cover with the lid to smoke.)
• 煙燻時間：煙燻程度看個人喜好，約莫 5~8 分鐘左右不等即可。
  (The degree of smoking depends on personal preference; usually, about 5 to 8 minutes is enough.)

鋪上鋁箔紙與白糖

大火發煙後蓋鍋煙燻

完成與秘訣分享 (Tips)

只用白糖來做煙燻，出來的成品品質比較穩定，也不會燻過頭變苦。在家真的可以輕鬆做出專業的煙燻料理，不過要小心家裡的警報器唷~XD

🇺🇸 Read in English

Using only white sugar for smoking results in a more stable quality, and it won't become bitter from over-smoking. You can easily make professional smoked dishes at home, but be careful with your smoke detector! XD

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