雖然這不是我最近開始練刀工的作品,不過耐心跟利刀也是相當重要的
一環,所以我將它收入習作之中。雖然烹煮的過程時間較長,但是成品
完成散發出來的香氣及口感,相信大人小孩都會愛不釋口喔。
掌握最新吃喝玩樂資訊,還不趕快加入下面各類粉絲團吧~


材料(2人份)
馬鈴薯2顆
奶油1小塊
調味料:
鹽少許
洋香菜葉少許
做法:
1.將馬鈴薯橫切,最底下不要切斷,間格約0.2公分。
2.接著進入烤箱,灑鹽後先以180度C烤約5分鐘,讓食材有點熱度。旋風
烤箱跟氣炸鍋不須預熱,一般傳統烤箱,請先預熱10~15分鐘,再將食材
放入烹調。
3. 5分鐘後,趁食材有點溫度,將奶油塗上,任期融化滲透切面。
4. 接著以180度C的溫度,繼續燒烤40分鐘左右即可。
5.燒烤期間,可以不時拿刷子沾考坢裡的奶油塗抹表面,風味會更好。
6.將烤好的馬鈴薯取出擺盤,撒上乾的洋香菜葉末之後,即可上桌。
這道料理的訣竅很簡單,就是要有耐心等啦。成品著實美味可口,如果
對蛋奶過敏的朋友也別擔心,將奶油以橄欖油取代,一樣美味好吃。
喜歡這篇文章別忘了在FB幫我們按個讚喔,感謝您!
作者:
都看到這邊了,下面的g+按鈕也順便幫我們+1一下吧!謝謝您!
1 留言:
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