先說好，這道菜，雖然做出來了，我還是做不出我媽媽那種特有的好吃味道！ㄞ~
豬肉，是豬的小里肌，俗稱腰內肉。昨天去超市看到，想說跟他拼一下會不會比較沒有腥味？
事實證明，台灣豬肉真好吃！不過，腰內肉真的很嫩，聽說一隻豬好像只有一點點！
這道菜，嚴格說起來是一道回鍋肉。豬肉先用油煎過之後，再回鍋連同蒜頭跟蔥段快炒。
煎肉的部份大概是 OK，就是後面這個快炒的火侯，從以前到現在做了好多次，一直抓不準冰箱媽的訣竅。
連冰箱姐到現在也還沒研究出來，真的是我們姊弟間存在的一個謎阿~
🇺🇸 Read in English
Let me get this straight first: even though I successfully made this dish, I still can't recreate that unique, delicious flavor my mom makes! Sigh~
The pork used here is pork tenderloin. I saw it at the supermarket yesterday and thought I'd give it a try to see if it has less of a porky smell.
The fact proves that Taiwanese pork is really delicious! Plus, the tenderloin is incredibly tender; I heard there's only a tiny bit on each pig! Strictly speaking, this dish is a type of twice-cooked pork. The pork is first pan-fried in oil, then returned to the wok to be stir-fried quickly with garlic and scallions.
The pan-frying part is mostly fine, but the heat control during the quick stir-frying is something I've tried many times and still can't quite grasp my mom's secret. Even my sister hasn't figured it out yet. It's truly a mystery between us siblings~
🛒 準備材料 (Ingredients)
- 豬小里肌肉 (Pork Tenderloin)： 1 條
- 青蔥 (Scallions)： 適量 (越多越好)
- 蒜頭 (Garlic)： 適量
- 醬油 (Soy Sauce)： 適量
- 紅糖 (Brown Sugar)： 少許
👨🍳 作法步驟 (Instructions)
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醃製豬肉：首先，將豬肉切片，放入碗中，加蒜頭、蔥段、醬油、紅糖略為醃漬。
(First, slice the pork and place it in a bowl. Add garlic, scallion sections, soy sauce, and brown sugar to marinate briefly.)
-
下鍋煎肉：起一油鍋，先將肉片下鍋煎至表面金黃，起鍋備用。
(Heat a pan with oil. Pan-fry the pork slices until the surface is golden brown, then remove and set aside.)
-
準備辛香料：接著準備蒜片、蔥段 (越多越好)。
(Next, prepare sliced garlic and scallion sections—the more, the better.)
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回鍋快炒：另起一油鍋，將蒜片、蔥白下鍋爆香。隨後，倒入肉片拌炒之後，加入蔥綠、一點點醬油拌炒後即可以裝盤起鍋。
(Heat another pan with oil. Sauté the garlic slices and white parts of the scallions until fragrant. Then, pour in the pork slices and stir-fry. Add the green parts of the scallions and a little soy sauce, stir-fry briefly, then plate and serve.)
到底哪天才能做出我媽的水準阿？？？無解~~~@@
🇺🇸 Read in English
When will I ever be able to make it to my mom's standard??? An unsolved mystery~~~ @@
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