蝦子的吃法裡面，炸蝦應該是受最多人歡迎的一種。只是在外面要吃炸蝦，一來往往所費不貲，二來用什麼油炸也讓人很擔心。
其實炸蝦一點都不難，跟著冰箱的步驟，輕輕鬆鬆變成炸蝦高手將不再是夢喔！
🇺🇸 Read in English
Among all the ways to enjoy shrimp, deep-fried shrimp is probably the most popular. However, eating it at restaurants can be expensive, and the quality of the frying oil is often a concern.
Actually, making fried shrimp is not difficult at all. Follow my steps, and becoming a fried shrimp master will no longer be just a dream!
準備材料 (Ingredients)
🛒 準備材料
- 鮮蝦 (Fresh Shrimp)： 適量
- 檸檬 (Lemon)： 1 顆 (取皮屑提味用)
- 起司脆酥粉 (Cheese Crispy Frying Batter Mix)： 適量
- 番茄醬 (Ketchup)： 適量 (沾醬用)
作法步驟 (Instructions)
-
鮮蝦處理：鮮蝦去頭、去殼，保留尾段備用。
(Remove the head and shell of the fresh shrimp, leaving the tail section intact, and set aside.) -
調製麵糊：脆酥粉加水拌勻，濃稠程度差不多是用筷子沾了不會馬上流下來就可以了。
(Mix the crispy batter powder with water. The consistency should be thick enough that it doesn't immediately drip off a chopstick.)
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裹上麵糊：鮮蝦跟脆酥粉漿準備好之後，抓住蝦尾，把蝦放到麵糊裡面沾。反覆數次，讓麵糊均勻包住蝦肉的部分。
(Hold the shrimp by the tail and dip it into the batter. Repeat a few times to coat the shrimp meat evenly.)
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下鍋油炸與定型技巧：接著將蝦放進 180°C 的油中炸。一開始記得不要一下子就把蝦放進去，稍微轉一下蝦身，讓麵糊定型後再整隻下鍋熟成。
(Next, fry the shrimp in 180°C oil. Remember not to drop it in all at once; hold the tail and gently twist the shrimp in the oil to let the batter set before fully releasing it into the wok.)
🎥 炸蝦定型技巧教學影片
成果與心得分享 (Conclusion)
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瀝油盛盤：炸好的蝦瀝乾多餘的油，然後擺盤。接著再淋上番茄醬以及檸檬皮碎屑提味，即可上桌！
(Drain the excess oil from the fried shrimp and plate them. Drizzle with ketchup and sprinkle with lemon zest to enhance the flavor, then serve!)
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