[食譜] 懷念的台灣味-炸雞排

昨天在超市發現玉米粉，其實我炸雞排的配方來自之前樓下的房客，他們家的雞排超好吃。雖然他們搬走了，但是已經被我偷學起來，只是遲遲還沒有動手試做。昨天剛好悶得慌，又買到玉米粉，當場又帶了兩副帶骨雞胸肉回家，不過雞柳好像先被切走了，棍！

昨晚用不是很熟練的刀法，先把雞胸肉片開。一塊雞排是半個雞胸，片的時候真的感覺專業的很厲害，三兩下就一片很美的雞排，而我則是片得滿身大汗，還很像狗啃過的。事事都要練習才能熟能生巧吧！

電冰箱最新食譜書各大通路熱賣中
一人餐桌這邊買唷

🌐 Read in English

[EN] I found cornmeal at the supermarket yesterday. Actually, my fried chicken cutlet recipe came from my former downstairs tenant—their chicken cutlets were incredibly delicious! Even though they moved away, I secretly learned their recipe; I just hadn't gotten around to trying it. Yesterday, feeling a bit bored and having bought the cornmeal, I immediately brought home two bone-in chicken breasts (though it seemed the chicken tenders were already removed, darn!).

Last night, using my not-so-proficient knife skills, I butterflied the chicken breasts. One cutlet is half a chicken breast. When slicing it, I truly realized how skilled the professionals are! They can produce a beautiful cutlet in just a few strokes, whereas I was sweating profusely and mine looked a bit ragged. Practice makes perfect, I suppose!

📖 本文快速導覽

• 1. 食材準備清單
• 2. 料理步驟與炸麵衣比例
• 3. 自製鹽酥雞椒鹽小秘訣

食材準備清單

• 主要食材：片好的雞胸肉
• 炸粉配方：玉米粉、番薯粉
• 醃料：醬油、雞粉、糖、蒜頭、酒
• 調味粉：鹽酥雞胡椒鹽、辣粉

🌐 Read in English

[EN] Ingredients:

• Main: Butterflied chicken breasts
• Batter: Cornmeal, Sweet potato flour
• Marinade: Soy sauce, Chicken bouillon powder, Sugar, Garlic, Rice wine
• Seasoning: Taiwanese popcorn chicken pepper salt, Chili powder

料理步驟與炸麵衣比例

Step 1：醃漬入味
將所有醃料加水調成醃料水，先將片好的雞胸肉放入醃漬一晚。

Step 2：黃金比例麵衣
炸的時候準備足量的油，以「2份玉米粉：5份番薯粉」的比例來調和均勻作為麵衣。

Step 3：中溫油炸
將醃好的雞肉均勻裹上麵衣，用中溫將雞排炸成金黃色，起鍋瀝油後，灑上胡椒鹽及辣粉即可，相當簡單又好吃歐～

🌐 Read in English

[EN] Cooking Instructions:

1. Mix all the marinade ingredients with a little water, and marinate the chicken breasts overnight.
2. When ready to fry, prepare enough oil. Mix the batter using a golden ratio of 2 parts cornmeal to 5 parts sweet potato flour.
3. Coat the marinated chicken evenly with the flour mixture. Fry the chicken cutlets over medium heat until golden brown. Remove, drain the oil, and sprinkle with pepper salt and chili powder. It's incredibly simple and delicious!

自製鹽酥雞椒鹽小秘訣

💡 P.S. 鹽酥雞椒鹽簡單自製配法：
如果買不到現成的鹽酥雞專用椒鹽，可以用「一般胡椒鹽」加上「五香粉」及「少許肉桂粉」，就可以調出差不多的經典台式風味囉～

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沒有限制，純粹分享，管你用啥煮東西，好吃就好!歡迎大家分享照片及作法，還有自己的美食用餐經驗~不限烹飪或食譜喔~

食譜分享純屬個人心得！
作者：電冰箱 / Simon

🍽️ 食譜與料理資訊

主廚： 電冰箱 (Simon)

菜色名稱： 台式香酥炸雞排 (獨門配方)

準備時間： 醃漬一晚

美味秘訣： 麵衣比例「玉米粉2：番薯粉5」，胡椒鹽加點五香與肉桂最對味！

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