當傳統市場不方便去採買新鮮貨，或是下雨天、不想出門的時候，冷凍類的產品其實是非常理想的食材來源。
我相信很多人本來不常煮，是偶爾為了方便才開始動手，所以多少對下廚這件事情沒啥信心。其實不要這樣想，只要善用科技控制好時間，不管是烤箱、電鍋、微波爐等等，都可以讓人人變食神。
廢話不多說，今天就來跟大家分享如何用微波爐「蒸」柳葉魚！說真的，我寫這篇文章的時間，還比做這道料理久很多...XD
When going to the traditional market isn't convenient, or on rainy days when you don't want to go out, frozen products are an ideal source of ingredients.
I believe many people only start cooking out of necessity and might lack confidence in the kitchen. But don't worry! By utilizing technology and controlling the time well—whether it's an oven, rice cooker, or microwave—anyone can become a master chef.
Without further ado, today I'm going to share how to "steam" Shishamo (Willow Leaf Fish) using a microwave! Honestly, it took me much longer to write this article than to actually cook the dish... XD
柳葉魚又有俗名「喜相逢」，一般大家吃到的版本不是裹粉油炸就是燒烤。因為這個魚基本上都是冷凍貨，冷凍的魚貨難免鮮度會流失一點，所以補強的方法就是用一點點味精。如果不喜歡或不能吃味精的，則建議大家可以放一點**醬鳳梨**或是**破布子**代替也行。如果加上述兩樣，那鹽巴就可以酌量或是不放，以免過鹹。
真的善用科技就是無敵快，不會燒開水的也能做。吃柳葉魚最怕煮後魚蛋沒熟透，大家看微波爐的功力是這樣，就別擔心了！
Utilizing technology is incredibly fast; even someone who can't boil water can make this. The biggest fear when eating Shishamo is that the roe inside might not be fully cooked, but as you can see from the microwave's results, there's no need to worry!
⚠️ Safety Note: Some might worry about plasticizers when heating plastic wrap. You can use microwave-safe wrap, or if you're still concerned, simply use another plate or bowl upside down as a lid. However, the seal won't be as tight, so you might need to slightly increase the cooking time.
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本文照片以 iPhone X 拍攝