tag:blogger.com,1999:blog-7481825566906312128.post6843133424277649959..comments2024-03-26T15:29:03.486+08:00Comments on 負鼠廚房,你的附屬廚房~電冰箱的手作DIY教室 : 花飛蒜苗燒(鯖魚)Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7481825566906312128.post-80894870608680505172011-09-18T14:21:00.000+08:002011-09-18T14:21:00.000+08:00那個才真的是精華呀~內行喔~那個才真的是精華呀~內行喔~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-76417487759977031092011-09-18T06:28:00.000+08:002011-09-18T06:28:00.000+08:00這道菜的醬汁很下飯呢
我想我愛吃的就是配菜~蒜苗加醬汁
推推這道菜的醬汁很下飯呢<br />我想我愛吃的就是配菜~蒜苗加醬汁<br />推推claire0824noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-23859507152126279282011-09-18T14:22:00.000+08:002011-09-18T14:22:00.000+08:00罐頭不太適合做這道~不過可以跟蒜苗一起加熱也不錯!罐頭不太適合做這道~不過可以跟蒜苗一起加熱也不錯!版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-25568549803405247552011-09-18T09:32:00.000+08:002011-09-18T09:32:00.000+08:00那麼...用靖魚罐頭呢?那麼...用靖魚罐頭呢?路人不是甲noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-53627251044449506452011-09-18T14:23:00.000+08:002011-09-18T14:23:00.000+08:00是阿~
大部分都做罐頭去了~因為這種魚極易腐敗~
所以除了到產地,真的很難得可以吃到生魚片說~是阿~<br />大部分都做罐頭去了~因為這種魚極易腐敗~<br />所以除了到產地,真的很難得可以吃到生魚片說~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-34727782920455818512011-09-18T13:19:00.000+08:002011-09-18T13:19:00.000+08:00推~這又是配飯的好料理了
如果不是產季 其實還蠻少看見新鮮的花飛魚耶!推~這又是配飯的好料理了<br />如果不是產季 其實還蠻少看見新鮮的花飛魚耶!a855058noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-64202246434580831392011-09-21T02:38:00.000+08:002011-09-21T02:38:00.000+08:00鯖魚其實沒啥刺內~鯖魚其實沒啥刺內~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-52127247449196952402011-09-21T01:55:00.000+08:002011-09-21T01:55:00.000+08:00這真得好下飯,可惜我家老公超怕刺~~><"這真得好下飯,可惜我家老公超怕刺~~><"claire630530noreply@blogger.com