tag:blogger.com,1999:blog-7481825566906312128.post3470480894284520296..comments2024-03-11T14:51:59.633+08:00Comments on 負鼠廚房,你的附屬廚房~電冰箱的手作DIY教室 : 塔香馬蹄蛤Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7481825566906312128.post-61360050113690385912011-09-14T04:21:00.000+08:002011-09-14T04:21:00.000+08:00應該是秋節烤肉的關係吧?最近價格應該就會相對便宜了~應該是秋節烤肉的關係吧?最近價格應該就會相對便宜了~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-52548731339031768682011-09-13T03:33:00.000+08:002011-09-13T03:33:00.000+08:00最近的蛤仔好貴~
這個好像是蛤仔~
跟我說是大顆的蜆我也看不出來^^"~最近的蛤仔好貴~<br /><br />這個好像是蛤仔~<br /><br />跟我說是大顆的蜆我也看不出來^^"~telist520noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-38297040268130121472011-09-14T04:22:00.000+08:002011-09-14T04:22:00.000+08:00把火關掉就好了~剩下的用餘溫處理即可!把火關掉就好了~剩下的用餘溫處理即可!版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-46320960085830198292011-09-13T16:25:00.000+08:002011-09-13T16:25:00.000+08:00這道菜~每次只要蛤一打開
我就會忙著將開的蛤挑起
呵~怕它縮水了
推推這道菜~每次只要蛤一打開<br />我就會忙著將開的蛤挑起<br />呵~怕它縮水了<br />推推claire0824noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-25756122203906522262011-09-14T04:23:00.000+08:002011-09-14T04:23:00.000+08:00呵呵~~~塔香蛤蠣也很好吃~
這個馬蹄蛤用炒的實在太鹹~跟赤嘴蛤一樣~呵呵~~~塔香蛤蠣也很好吃~<br />這個馬蹄蛤用炒的實在太鹹~跟赤嘴蛤一樣~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-9946393264570470512011-09-14T00:38:00.000+08:002011-09-14T00:38:00.000+08:00哈哈有默契!!剛剛送小朋友上學行經市場
看路邊有賣蛤蠣~隨手又提買ㄧ帶回家
晚上再來炒著吃
九層塔~...哈哈有默契!!剛剛送小朋友上學行經市場<br />看路邊有賣蛤蠣~隨手又提買ㄧ帶回家<br />晚上再來炒著吃<br />九層塔~花盆有種<br />萬事皆具備!!!min412119noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-9019595824249502472011-09-14T18:40:00.000+08:002011-09-14T18:40:00.000+08:00對~如果把湯倒掉那這一盤也沒啥好吃囉~對~如果把湯倒掉那這一盤也沒啥好吃囉~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-53277104132555398712011-09-14T18:34:00.000+08:002011-09-14T18:34:00.000+08:00本來想說加點醬油膏會很讚
不過一定會太鹹。本來想說加點醬油膏會很讚<br />不過一定會太鹹。ester0601noreply@blogger.com