tag:blogger.com,1999:blog-7481825566906312128.post7722315179922666538..comments2024-03-26T15:29:03.486+08:00Comments on 負鼠廚房,你的附屬廚房~電冰箱的手作DIY教室 : 滑蛋蝦仁Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7481825566906312128.post-23645551482561131362013-08-01T23:27:19.988+08:002013-08-01T23:27:19.988+08:00雞粉是調味辣,怕吃太多味精可以加點鹽代替,當然鮮味會差一點~雞粉是調味辣,怕吃太多味精可以加點鹽代替,當然鮮味會差一點~Simon Linhttps://www.blogger.com/profile/10669908356445476237noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-24420813948798523752013-07-30T10:43:53.522+08:002013-07-30T10:43:53.522+08:00想請問一下...為什麼要加雞粉呢??不加味道會不會差很多呢?想請問一下...為什麼要加雞粉呢??不加味道會不會差很多呢?Anonymoushttps://www.blogger.com/profile/05369067916152700520noreply@blogger.com