tag:blogger.com,1999:blog-7481825566906312128.post7258264869579345470..comments2024-03-26T15:29:03.486+08:00Comments on 負鼠廚房,你的附屬廚房~電冰箱的手作DIY教室 : 燒烤花椒雞翅腿Simon Linhttp://www.blogger.com/profile/10669908356445476237noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7481825566906312128.post-16611490053616401642011-04-24T20:54:00.001+08:002011-04-24T20:54:00.001+08:00哈哈哈哈~您真內行!哈哈哈哈~您真內行!版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-36773858184226010802011-04-23T00:19:00.000+08:002011-04-23T00:19:00.000+08:00先喝一杯再說吧!宇森推1先喝一杯再說吧!宇森推1gps72770425noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-45429585253374258052011-04-24T20:54:00.000+08:002011-04-24T20:54:00.000+08:00乾杯~乾杯~乾杯~乾杯~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-47132623557874564662011-04-23T02:11:00.000+08:002011-04-23T02:11:00.000+08:00阿真也拿了一杯冰畢魯~
一起享用~^^~
推阿真也拿了一杯冰畢魯~<br />一起享用~^^~<br />推kittykahingnoreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-48174460277348525842011-04-24T20:55:00.000+08:002011-04-24T20:55:00.000+08:00不用~不用~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-26232742571414683872011-04-23T13:47:00.000+08:002011-04-23T13:47:00.000+08:00嗯~很下酒的一道菜呢~
在烤之前須要將義大利香料給洗掉嗎??
推推嗯~很下酒的一道菜呢~<br />在烤之前須要將義大利香料給洗掉嗎??<br />推推claire0824noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-32443019478330520702011-04-27T19:45:00.001+08:002011-04-27T19:45:00.001+08:00烤多久其實也是要看實際的火候和設備~
我用義大利大烤箱先預熱15分鐘後大約烤8~10分鐘~烤多久其實也是要看實際的火候和設備~<br />我用義大利大烤箱先預熱15分鐘後大約烤8~10分鐘~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-89490278639668304382011-04-26T02:27:00.000+08:002011-04-26T02:27:00.000+08:00看起來真是超美味的!
請問180度烤箱要烤多久呢?看起來真是超美味的!<br />請問180度烤箱要烤多久呢?teddypig2002noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-76706200011564830002011-04-27T19:45:00.000+08:002011-04-27T19:45:00.000+08:003Q~3Q~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-47329623207120816522011-04-26T02:28:00.000+08:002011-04-26T02:28:00.000+08:00推一個!推一個!teddypig2002noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-60090280353377927302011-04-27T19:47:00.000+08:002011-04-27T19:47:00.000+08:00是的~放在瓦斯爐上用的平底烤鍋~
如果沒有的話市面上有賣的燒烤鐵板也可以~
下多一點蒜頭...嗯.....是的~放在瓦斯爐上用的平底烤鍋~<br />如果沒有的話市面上有賣的燒烤鐵板也可以~<br />下多一點蒜頭...嗯...我下次去菲律賓有時間試試看~<br />謝謝你喔!版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-43198602050341055202011-04-26T04:08:00.000+08:002011-04-26T04:08:00.000+08:00炙烤鍋是什麼?可以放在瓦斯爐上的鍋嗎?台灣的家沒有烤箱,不知道要如何烤鹹豬肉,是冰箱
的食譜喔。報告...炙烤鍋是什麼?可以放在瓦斯爐上的鍋嗎?台灣的家沒有烤箱,不知道要如何烤鹹豬肉,是冰箱<br />的食譜喔。報告冰箱,小碧我做了3次的鹹豬肉,分給朋友,包括中國來的,都誇好吃。雖然美國<br />豬肉很臭,但是下多些蒜頭,很多,就可以把味道壓過去喔!n/anoreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-74622816976110022072011-05-01T08:55:00.000+08:002011-05-01T08:55:00.000+08:00嗯嗯~~
差不多~
其實那個可以醃很久~嗯嗯~~<br />差不多~<br />其實那個可以醃很久~版主noreply@blogger.comtag:blogger.com,1999:blog-7481825566906312128.post-19634304778310397932011-04-29T19:48:00.000+08:002011-04-29T19:48:00.000+08:00喔, 忘了說,醃3-5天。喔, 忘了說,醃3-5天。n/anoreply@blogger.com